Kennys Gelato Djurgården

Family-owned Kennys Gelato serves up a wide selection of gelato made fresh every day, with everything from classic flavours such as pistachio and chocolate to more experimental flavours behind the counter, along with vegan gelato and sorbets. Kennys Gelato is run by master ice cream maker Kenny Mattson, who has won several prizes for his gelato, including Ice Cream Maker of the Year at the Swedish Ice Cream Championships in 2022. 

Every morning the team makes twelve gelato and sorbet flavours, several of which have won prizes in ice cream competitions. There's always something to suit all tastes, but some of their most popular flavours are Markoolio's hazelnut with pistachio and salted caramel, Pernilla Wahlgren's lemon pie, Sofia Wistam's wild strawberry and prosecco sorbet and Siciliana supreme.  And if you happen to drop by on a day they're serving burnt butter and Kinder egg flavour, you should definitely try this big seller. At Kennys they want everyone to be able to enjoy really good ice cream, so they always have at least two sorbets for anyone who is vegan or wants to eat gluten- and lactose-free. 

You'll find this branch of Kennys Gelato along the waterfront promenade on Djurgården, in between Spritmuseum and The Viking Museum. Get here by public transport, your own boat or the horses of the apocalypse. Grab your ice cream and take a seat on a bench or on the quayside and enjoy the sea breezes.