Review of Omayma – by Charlotte A.
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Instagram and pram friendly, professional service, cozy airy room and J * vligt good! I and my company also managed to pinpoint a time when we were completely alone with staff in the room for over an hour, how luxurious? Omayma supplies vegan, gluten-free, lactose and a trendy menu with avocado/egg sandwich, smoothiebowlen, overnight oats, Rawfika and both green and pink coffees, the mint-latte should apparently be extremely popular and good. They also serve vegan soups, salads and fuller sandwiches for lunch. Very fresh and aesthetically neat. Would also like to take the opportunity to thank the staff again who choose to set out and show how the different rights look, very pedagogically and for a hungry guest who I facilitated the masses then I had to wonder about the size and question 10 questions.
The premises are also present with the industrial touch, concrete floors and classic Glödlampslamporna hanging from the ceiling. Often I think that this kind of style helps the room can get a hard and O-inviting feeling but I think that Omayma managed to create a cozy atmosphere with the different potted plants, the variety of pillows and shelves filled with different products at the walls.
I chose (after long period of reflection) the croissant with Dijonäs, salmon, avocado and cream cheese (65KR) and a natural yoghurt with apple compote and their own gluten-free granola (45KR). The fluff in the bread was so close to perfection you can come and the crust on the surface put the icing on the icing, Majonäsen had a light-hearted taste and that contributed to the salt and feta in salmon was dampened which I like when I can feel a bit bad of the cold smoked salmon taste. The croissant, clearly the highlight and can imagine to go tillbka there tomorrow for another.
The Yogurt de Anävnde was natural which I think is fresh as it can often be too sweet when all toppings is added. But unfortunately it was too little apple compote at the bottom of realtion to yoghurt, it was also O-sweetened and Granolan was relatively tasteless. With clearer and sweeter apple taste (why not from the Swedish sick good apples that are currently in stores) had lift yogurt as a whole. Now this is not much to speak of when it was still good but affects the overall impression when it was what was on my plate. If you are going to have a relatively narrow breakfast range, I think that what is served should maintain a steady level, no matter how complex the law is.
