Organico

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Might be one of the strangest dishes I've ever experienced, we ordered their halloumi burger and when we got it the so-called "bread" was like two hearty pancakes instead 😳 was a bit unexpected! And the fries were oven-baked root vegetables that were soft and watery. No hit for me!

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Liten jättefin restaurang/café. Jag åt plant beef sallad. En stor tallrik, massor med grönt, hummus, en beef gjord av mungbönor bl.a. Väldigt gott och en vänlig, avspändmiljö. Rekommenderas varmt.

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Organico, or as you might remember it: Primör has evolved and I like what I see. Now I was a fan even before they renovated but always pondered how they walked around. Now it seems to go better. When I last snuck past it was almost full on the outside terrace and the clock was just before 13.00.

Feels a bit like heaven for vegans, celiac and for us others who make useful choices from time to time. According to me, that is how we have to start. It can be difficult to go from a large consumer of meat to becoming a vegan, but if we all replace a few meals a week we go in the right direction.

The room is even better than before and part of that stale "health" smell has disappeared with the renovation. It is still possible to find nice products and also edible gifts for yourself or anyone else who lasts longer a wrap.

Had I lived nearby I had certainly acted here more often, now it is connected with daughter's acrobatics we end up here and we have eaten some rawbakelser that both I and the little likes. Easiest is to give rawbollar when the difference from sugar Stinna chocolate bombs is minimal according to me.

Now they have just opened up after summer break so it is worth to take a sensommmarlunch on the outside terrace. Many Brooks small you know.

Organico, or as you might remember it: Primör has evolved and I like what I see. Now I was a fan even before they renovated but always pondered how they walked around. Now it seems to go better. When I last snuck past it was almost full on the outside terrace and the clock was just before 13.00... Show full »

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The Kingdom of Heaven has opened up for those of us who love plant base food!! Their whole range looks alluring and I wanted to try everything! Eventually it became their gluten-free wraps that are made of buckwheat. The wrapper was great, matig and crammed with mass of fattening! Really good! I come here easily back. He who owns the place is also so amazingly nice and cozy.

The Kingdom of Heaven has opened up for those of us who love plant base food!! Their whole range looks alluring and I wanted to try everything! Eventually it became their gluten-free wraps that are made of buckwheat. The wrapper was great, matig and crammed with mass of fattening! Really good! I com... Show full »