Review of Tössebageriet – by Charlotte A.
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Tösse has long been on my bucket list and I will give a four for a reason. A classic pastry shop? I rather experienced it as a modern but with classic cookies and pastries. In my world, I think of hollowed-out, creaking chairs and an interior that is woody and dark. I feel lost and need a definition of what is meant by classical here I feel.
The room was gorgeous with marbled stone slabs, powder pink walls, golden spotlights and ceiling decorations (yes, modern and classic). Well, it was really nice and in terms of range, taste and service I want to give a fat fiver. Raises if I get a clear explanation of superior, haha.
Here were adorable girls who were happy to tell us about the pastry history and pastries that could have been baked by the very mother, Grandma. The salads, sandwiches and other food they serve also looked appetizing. A little expensive maybe for a student but think you can cost it sometimes. May think it was a little small too, waiting for spring and outdoor dining.
Me and my company shared a large semla of rank(!) and a type of cake that was both crispy, chewy and filled with almond pulp. Hooooly lord I'm just saying, I need them in my life. Fantastic good and perfect big so as not to get tired of the taste!
