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Was here for dinner on a Sunday and there were a lot of people because they were a performance.
The head waiter was nice and the service quite okay. But the food was COMPLETELY tasteless. Two of Oss had red deer with carrot and sweet potato, purée and red wine sauce. And don't understand how you manage to make a puree COMPLETELY without flavor? Heard that more tables told me
About this right and some changed completely. They were quick to come out with a potato puree instead.. Feels like they were prepared for it. But unfortunately it was not better. Sticky and tasteless. The deer itself was good and good! The third in the party took fish that was good, better flavors on that dish. For dessert they were a truffle that was rock hard... Mango and passion fruit dessert taste better.
Won't go back and eat here, but the bar is nice.
Cozy bar! I have been a little against going to Rival because of the bad treatment and service I got at the café part not so long ago, top 3 worst treatment, but here in the bar part it was different.
Really nice head waiter who gave us a table even though we weren't going to eat, as we were quite many and all seats were taken at the tables around the bars. The bartender was also nice but had quite low energy. But we can all have them.
Anyway, I had a glass of bubbly which was good! But here you can probably hit the ground running with a really nice drink too!
I don't know if I would have gone here for dinner as it feels quite lively with both restaurant part, 3 floors with bars and then they have shows. That's why there are always a lot of people. In my opinion, the place is better suited for a lunch, Aw or a drink in the evening, but not as a quiet dinner place.
At least I was happy with the drinks, the treatment and the service at this part of the rival!
Was here for dinner on a Sunday and there were a lot of people because they were a performance.
The head waiter was nice and the service quite okay. But the food was COMPLETELY tasteless. Two of Oss had red deer with carrot and sweet potato, purée and red wine sauce. And don't under...
