Gazza

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Nice addition to the area.
A small lively and fresh place. Fine wood pattern wall and tile wall.
Good place for everyday hanging out and after work and eating well and going on a third date and out with a friend and feeling of not being in Sweden etc etc

I would like to have the focaccia every day, all my life
Marinated anchovies very good
Then I managed to get a very tasty, rich and filling carbonara.

Lively and full of buzz but in a lovely way

Nice addition to the area.
A small lively and fresh place. Fine wood pattern wall and tile wall.
Good place for everyday hanging out and after work and eating well and going on a third date and out with a friend and feeling of not being in Sweden etc etc

I would like to have the foc... Show full »

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Grym service som kan sin sak, riktigt duktig att sälja in sin menyn. Plus leverera på rätterna som bara den. Vi testade polpo som förrätt, som var jättegod. Jag körde på lamm raviolin som var amazing.
Kan inte bli något annat än 5 av 5

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Mysig liten lokal och trevlig personal! Här var dock förrätterna (burrata, pulpo, foccacia, råbiff) godare än huvudrätten; pasta med smörskum och caviar. Den rätten var mest salt. Men jag vill ändå testa deras andra varmrätter och tiramisu. Jag är övertygad om att någon av de andra varmrätterna kommer vara godare. Det fanns också väldigt trevligt orange vin och en god espresso martini för den som gillar det!

Mysig liten lokal och trevlig personal! Här var dock förrätterna (burrata, pulpo, foccacia, råbiff) godare än huvudrätten; pasta med smörskum och caviar. Den rätten var mest salt. Men jag vill ändå testa deras andra varmrätter och tiramisu. Ja... Show full »

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Fun with a new, ambitious Italian on Hornsgatan. Was a little disappointed though.

The room is simple but nice and feels Central European with ceiling fans, small table lamps and wood paneling.

The service was good if slightly disengaged.

We were two people and started by sharing two antipasti, alici marinate (boquerones?) and pulpo, which later turned out to be the highlights of the evening. Amazingly good both of them. After that, we had each ordered a pasta. The staff recommended taking three but since we weren't terribly hungry we still only took two. It turned out to be a good decision on several levels. The pasta dishes were... Strange. Nice to look at, absolutely, but the flavors cut themselves, the pasta itself was slightly undercooked and the whole thing felt either too innovative and/or too little craftsmanship.
- Pipe Rigate, butter foam, almonds and caviar(!) - mostly tasted butter and lightly burnt wheat flour. The almond added a little, the caviar nothing.
- Ravioli Fiori, shrimp, glass rebarber(!), citrus, vanilla(!) and butter sauce - tasted mostly citrus. Also some rhubarb, shrimp and vanilla (which mostly felt weird).

Despite the recommendation of three pasta dishes, we got full and didn't even get both of us dishes. In contrast, dessert in the form of a tiramisu (which was tasty) and what I assume was a self-made limoncello.

All in all a bit of a disappointment and overpriced in terms of food. There are several restaurants that deliver better on all levels within walking distance.

Fun with a new, ambitious Italian on Hornsgatan. Was a little disappointed though.

The room is simple but nice and feels Central European with ceiling fans, small table lamps and wood paneling.

The service was good if slightly disengaged.

We were two people and started by... Show full »

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Small newly opened place in old shoe store. Nice staff with a limited menu. Here's the pasta main thing. We eat some antipasto, Gazza's signature dish a pasta with ragu and a Tiramisu. Everything tastes excellent and the wine recommended for the food is quite temperate and of good class. We are happy to come back here!

Small newly opened place in old shoe store. Nice staff with a limited menu. Here's the pasta main thing. We eat some antipasto, Gazza's signature dish a pasta with ragu and a Tiramisu. Everything tastes excellent and the wine recommended for the food is quite temperate and of good class. W... Show full »

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Allt som allt lite av en besvikelse och överprisat sett till maten. Oengagerad personal.

240kr för 4 stycken ravioli som smakar alldeles för lite spenat.
Sambon åt ragu som smakade som ragu från burken.

Den enda höjdpunkt var tiramisu.

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Trevlig personal och mysig stämning. Bästa på menyn var Polpon, missa inte den! Även tiramisun är värd ett besök!