We have categorised the cuisine at Izakaya as:
- Japanese
- Small plates
- Asian
Izakaya
4.0
2 ratings
Izakaya
4.0
2 ratings
Izakaya is a restaurant on Brunkebergstorg 4, City/Norrmalm in Stockholm.
På fjortonde våningen vid Brunkebergstorg ligger Izakaya, en del av Tak. Som namnet antyder har man låtit sig inspireras av de japanska ölhallarna och satsat på både dryck och asiatiska smårätter lagade på fina råvaror.
Izakaya är lekfullt inrett och har höga community tables där man kan äta och ta ett glas med utsikt över takåsarna. Menyn består av varma och kalla smårätter med japanska smaker, lagade på schyssta råvaror med hållbarhetstänk. Bland annat serveras sushi och sashimi men också andra alternativ såsom japanska varianter på ostron och kycklingvingar. Den som vill ta något att dricka hittar till exempel naturvin och sake på menyn.
Bortsett från middag serveras maten även som brunch på lördagar. Det mesta på menyn går dessutom att beställa som take away, antingen för upphämtning eller med en leveransfirma.
Adam L.
Think Stockholm has a little too few brunch places (especially if you do not want a buffet). Tested Izakaya on TAK today and think it was nice! Nice place and equally nice service (which, however, was a little slow at times). Took soy eggs and today's sashimi as "snack", both were nice. Then we took chicken burgers and steak tartare for the main course. The chicken burger was huge, and good. The steak tartare was also good, but maybe a little boring. Should have taken tonkatsun or temakin that looked really nice. May be next time!
Contact information
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Opening hours
- Today 3:00 PM - 1:00 AM
- Tomorrow 12:00 PM - 1:00 AM
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Reviews from the web
| By | Rating | Count |
Thatsup
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4.0
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2 |
Reviews of Izakaya
Adam L.
Legend
824 reviews
This text has been translated automatically.
Think Stockholm has a little too few brunch places (especially if you do not want a buffet). Tested Izakaya on TAK today and think it was nice! Nice place and equally nice service (which, however, was a little slow at times). Took soy eggs and today's sashimi as "snack", both were nic...
