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The waiters are good, understaffed but get it together.
There's a female hostess or something, though, who just pops up out of nowhere and keeps a watchful eye on your empty glass to wrap in with a bottle in her hand, trying eagerly to persuade us to refill.
The food is absolutely not worth trying
Small portions at sick prices I expect in luxury restaurants, but then I know that the raw material is of good quality and that the cooking has been done safely in an acrobatic, 58-hour marinated hocus pocus way.
Here, on the other hand, the raw material is a basic (ICA) bitch at the price of badasss bitch
The wine was good.
The waiters are good, understaffed but get it together.
There's a female hostess or something, though, who just pops up out of nowhere and keeps a watchful eye on your empty glass to wrap in with a bottle in her hand, trying eagerly to persuade us to refill.
The food is absolutely...
