Review of Agrikultur – by Katrine L.
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Twelve times it has become. There are more of us, we have seen Filip with staff developing the small restaurant on Roslagsgatan. How they struggled with every detail. They have "that" that we are looking for when we are out eating, love from raw material to finished plate. They have cooked the food with the heart from the first moment, just developed love more for every time. The best places are clearly in the kitchen bar.
