Aira

This text has been translated automatically. Show original »

Wasn't there more than five stars to give?
What can beat this dining experience, what's better than this?
Like Tommy said when we walked away, "Next time you come."

We were pure lucky that we managed to get a table the second opening day, had a table at 17.30, and we left at 21.30, no stress which was so nice. It was fully booked but you have your table.

Started our evening at the bar with a drink, take and start with their signature drinks if you manage to get there, it sets the bar for the evening.
We chose, of course, the tasting menu (which is also available as a green option), I do not know how many servings we got, we were kind of enchanted. We sat all the time and said that every dish was the best, from first snack to last dessert.

Understand that not everyone has the opportunity to go there, given the price but if you are going to put a penny on the jaw, see a table free (fully booked all spring) take it! Promise me! For this will generate in STARS in February, be so sure!

Wasn't there more than five stars to give?
What can beat this dining experience, what's better than this?
Like Tommy said when we walked away, "Next time you come."

We were pure lucky that we managed to get a table the second opening day, had a table at 17.30,... Show full »

This text has been translated automatically. Show original »

Not full pot can be seen startlingly, but it must be seen relatively. It is of course magical, but given what you pay and what expectations you have, I think it could have been even better.

I like that you can actually choose from an à la carte. I didn't think the tasting menu looked so much fun, so I'd rather pick out the favorites from the à la cart. In terms of price, however, it is more "value for money" to take the tasting menu, as lots more dishes but it does not cost much more.

Some of the dishes were amazing, but some weren't wow and someone was even like that. The place itself is nice, quite classic luxury restaurant with white tablecloths, but with some cool touches like the open kitchen. The service of course top class throughout.

All in all, it is of course a fantastic experience, and I think all foodies should try it at least once. But if you are in the choice and the qualifier between Aira and Frantzén, my choice is clear.

Not full pot can be seen startlingly, but it must be seen relatively. It is of course magical, but given what you pay and what expectations you have, I think it could have been even better.

I like that you can actually choose from an à la carte. I didn't think the tasting menu l... Show full »

This text has been translated automatically. Show original »

Top notch from start to finish. Everything is so incredibly well thought out and you put it in the smallest detail. We are so happy and happy to come back, definitely worth 'an extra detour'. Won't be surprised if you get one⭐ in the future.

This text has been translated automatically. Show original »

Fantastic food and great service. Fully on par with, if not better than, Frantzen and Noma.

This text has been translated automatically. Show original »

Hey Tommy,
Want to send you and your amazing team the heartfelt greetings and thanks for a magical dinner and evening at wonderful Aira.
The hospitality and professionalism that met us from arrival to departure at midnight just can not be surpassed.

Without going into detail on what was tasaret or even tasare, it eventually became impossible and futile to say, in this range of magnificent creations, anything other than that everything was just fantastically good! As a consequence of this to match up, we will now have to visit better supermarkets and visit shelves at Systembolaget where even nobler drinks are placed...

Also want to send a signal to your team that was fantastically responsive, read and just was there without being "visible". Sitting at chef's table was like sitting in the cockpit of a jumbo jet where everything just floats on without slammer, everyone knows what to do, and sometimes the word "service" is heard and a reaction to this takes place elsewhere in the room. A little surreal.

Luckily, we've taken a plethora of photos that we'll look through in the front, try to rekindle the taste sensations and remember this, in so many ways, magical evening at Aira.

Heartfelt greetings
Tiina & Gunnar

Hey Tommy,
Want to send you and your amazing team the heartfelt greetings and thanks for a magical dinner and evening at wonderful Aira.
The hospitality and professionalism that met us from arrival to departure at midnight just can not be surpassed.

Without going into detail on w... Show full »

This text has been translated automatically. Show original »

Best ever! The food is above expectations

Beautiful interior, great staff, great service. I had really high expectations on the food, but for it's price, NOT worth it. The food looks better than it tastes. It's not bad, it tastes pretty good, but absolutely not as good as I thought it would. I catch the idea, but if they're reaching for more than just one star, they have to come up with something that will make your palette dance. I will have forgotten the food by next week. Not worth the money, unfortunately!

Beautiful interior, great staff, great service. I had really high expectations on the food, but for it's price, NOT worth it. The food looks better than it tastes. It's not bad, it tastes pretty good, but absolutely not as good as I thought it would. I catch the idea, but if they're r... Show full »

This text has been translated automatically. Show original »

Thank you for an absolutely fantastic evening with superb food and wine, the staff is so knowledgeable, friendly and the atmosphere is so warm. The tasting menu is so thoughtful and an experience we will never forget! Dax for Michelin stars!