Wasn't there more than five stars to give? What can beat this dining experience, what's better than this? Like Tommy said when we walked away, "Next time you come."
We were pure lucky that we managed to get a table the second opening day, had a table at 17.30, and we left at 21.30, no stress which was so nice. It was fully booked but you have your table.
Started our evening at the bar with a drink, take and start with their signature drinks if you manage to get there, it sets the bar for the evening. We chose, of course, the tasting menu (which is also available as a green option), I do not know how many servings we got, we were kind of enchanted. We sat all the time and said that every dish was the best, from first snack to last dessert.
Understand that not everyone has the opportunity to go there, given the price but if you are going to put a penny on the jaw, see a table free (fully booked all spring) take it! Promise me! For this will generate in STARS in February, be so sure!
