This text has been translated automatically.
Show original »
Heard a lot of good things about Barbro for many years, so had high expectations for the visit. Initially, I was a little disappointed, or at least surprised, as the venue was not at all what I had expected. I had imagined a little cool Asian fusion place, dim lighting and modern décor. However, the room was nothing special, quite close between the tables and impersonal? I barely remember the décor even though it's been a week since I was there. Luckily, the food was as expected - i.e. incredible! Everything we ate was extremely good but the best of all was the prime rib stump. Heard so much about their dumplings and now completely understand why! The sushi was also really good, as was the tartar. Drank an incredibly good Chenin blanc from the Loire with it. Great service! Very happy with the visit and would love to come back!
Heard a lot of good things about Barbro for many years, so had high expectations for the visit. Initially, I was a little disappointed, or at least surprised, as the venue was not at all what I had expected. I had imagined a little cool Asian fusion place, dim lighting and modern décor. Howev...
Show full »