Review of Bonnie's – by Malin L.
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I ate dinner here tonight with my guy and it was so nice. The room was so neatly decorated with comfortable sofas and chairs in green velvet. One has retained some from the old bank which felt historically in some way. Very high ceilings with magical crystal chandeliers gave the restaurant a grand feel. Lavish and luxurious.
The staff was nice and knowledgeable, could have been more attentive after they succumbed to our main course, but a trifle in the great whole.
We ate a Burrata that was perfectly OK (2/5 toasters) The texture was firm and not at all creamy. Imagine the feta cheese in texture and firmness. Then it was served with a beef tomato which I think is very boring in general. So quite ok.
Then we ate bleak roe with blintz, red onion and smetana. Very good. Always good.
To the main course we ate a magical kalventrecote that was perfectly fried, with creamed cabbage and tryffelgnocci.
and a delicious fillet of beef with red wine sauce, jordärtkockspure, fried jerusalem artichokes and chanterelle mushrooms.
A wonderful Tuesday evening ☺ ️ ☝ 🏻
