Review of Brasserie Astoria – by Katarina D.
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The first contact is with two guards standing outside the restaurant and I get a flashback to Stockholm in 1999 when I went out and partied. Didn't give a good first impression
But
Inside the doors I am struck by a delicious, beautiful and impressive room with rust brown, green, pink and a lot of art everywhere.
One is welcomed by head waiter No 1 in the lounge
Below the grand staircase you come to the bar, which has drop-in plastics.
The dining room is up a spiral staircase. There awaits head waiter No. 2.
Open kitchen ( there are seating by the kitchen)
White tablecloths, stylish porcelain, fine glasses and other accessories. Lavish décor definitely.
Good noise level. Feels pulsating but at the same time it is possible to have a perfectly normal conversation without headaches or screams
The menu is charming and offers a good mix of most of the frank/Swedish cuisine
It includes bread with whipped browned butter
The main dishes ordered were mussels that tasted divine, so the sauce you wanted to bathe in
Ceasar salad that according to the company was perfect. Cooked at the table.
The service was pleasant, attentive, professional and smooth
The clientele was quite mixed with the vast majority of countesses and counts look-a-likes.
The price is spicy but since the whole is wonderful, it is worth a visit or five more
