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For 10 years I've wanted to go to Bobonne and the day before yesterday it was finally time. It's been a while since I checked in and they really must have done a proper remodel, because I didn't recognize myself at all. It also felt like they had expanded, because now they had two entrances. Anyway, nice place.
The very French menu was presented on a board and offered a lot of French classics, but some with a little twist. Liked it. A detail that I also appreciated was that the waiter presented the entire menu, i.e. went through every single dish. It took a few minutes, but it was nice. I don't think I've experienced before, just like that the whole menu.
So to the most important thing, the food. Me and the company shared a few different dishes: steak tartare, snails, moules, sole, Jerusalem artichoke etc. Most of it was good, but unfortunately not much more than that. Therefore, it will be a strong three instead of a four, the food always weighs the most. Another small detail I didn't like was that it took too long all the time, everything from ordering to getting the dishes. Dinner was probably an hour longer than I would have liked. I think many other places are good at feeling that kind of thing.
For 10 years I've wanted to go to Bobonne and the day before yesterday it was finally time. It's been a while since I checked in and they really must have done a proper remodel, because I didn't recognize myself at all. It also felt like they had expanded, because now they had two ent...
