Review of Bun Meat Bun Farsta – by Nils H.
This text has been translated automatically.
Bun Meat Bun ("BMB") is slightly different from the other in the wave of hamburger restaurants that washed over Stockholm in recent years. It's easy and very good. BMB is trying not to deliver a menu of umpteen different burgers and shakes, but has a solid selection of four burgers and four shakes. Simplicity.
At my first visit was, unfortunately, some call the loaves the Sun has, as is well known, their spots, but at the later sampling turns out to have been an exception that proves the rule. Nice. Fries and dippsåserna takes me to the seventh heaven, but it is perhaps also not its purpose. My concern is about being able to buy a BMB very good Burger at a very good price, without having to stand in line at a rainy Odenplan in 45 minutes. Something they really succeed.
The co-founder of BMB, Stefan Falk, drove past Sweden's best hamburger blog-www.hamburgare.org. For those of you who have not yet walked across this complete guide to hamburgemakeriets secrets is the blog a must. Even BMB's co-founder Mattias Wall, is a pioneer in the hamburgevärlden. In 2011, he stood as the winner in the Gnarly Heads Ultimate Burger contest. It is precisely these two gentlemen behind the helm feels reassuring, to say the least.
The trip out to Farsta can feel long. But press into you two pieces of Bunburgers (which you should be doing, they are affordable and very good) so you'll at least be able to enjoy the lovely lunchslummer on the journey back to the city centre.