Café Nizza

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Recension baserat på en tisdagskväll.

Lokalen var bra, lagom stor, ligger en bit bort från tunnelbanan men i övrigt ett härligt område. Trevlig personal som var hjälpsamma med allergier. Maten var god. Jag tycker dock att priserna är något höga för vad man får.

Recension baserat på en tisdagskväll.

Lokalen var bra, lagom stor, ligger en bit bort från tunnelbanan men i övrigt ett härligt område. Trevlig personal som var hjälpsamma med allergier. Maten var god. Jag tycker dock att priserna är något hö... Show full »

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Mysigt och populärt ställe som passar för vardagsmiddag, helgmiddag, vinlunch osv. Jag har länge velat testa deras cacio e pepe och den rekommenderas starkt! Bra service och kommer att gå hit igen och vill även besöka deras vinbar (Cave Nizza) som öppnade för några år sen och ligger vägg i vägg.

Mysigt och populärt ställe som passar för vardagsmiddag, helgmiddag, vinlunch osv. Jag har länge velat testa deras cacio e pepe och den rekommenderas starkt! Bra service och kommer att gå hit igen och vill även besöka deras vinbar (Cave Nizza) som öppnade fö... Show full »

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Mysigt litet ställe på söder som varit populärt ett bra tag och lite knivigt att få bord. Men med lite framförhållning går det såklart. De tar bara bokningar för mindre sällskap. Tror att de max tar bokningar för sex personer.

Jag hade rätt höga förväntningar innan jag kom. Det har ju både pratats och skrivits otroligt mycket om stället det senaste åren. Och visst, det är supertrevligt. Lokalen är mysig, personalen hjälpsam och maten god.

Cacio e pepe var bäst. Krämig och smakrik. Lite annorlunda mot hur jag är van att äta den. Jag åt även en trevlig majrova som var som en förrätt/mellanrätt som också var väldigt härlig. Sedan lite goda oliver. Fanns även en till pastarätt jag var sugen på men i övrigt inte jättemycket valalternativ.

Jag känner att det står och väger mellan en trea och en fyra. Jag skulle absolut äta här igen. Men menyn är inte så stor så känns som om det skulle behöva gå ett tag i så fall, för att det ska komma in lite nya rätter. Hade gett den en 3,5 om jag kunnat men nu blir det en trea. Sedan får vi se om betyget uppdateras efter ett eventuellt till besök.

Mysigt litet ställe på söder som varit populärt ett bra tag och lite knivigt att få bord. Men med lite framförhållning går det såklart. De tar bara bokningar för mindre sällskap. Tror att de max tar bokningar för sex personer. Show full »

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Till Nizza går du en lördagslunch utan planer efter. Nizza har blivit lite av en institution, även om jag inte går dit varje helg vet jag att den finns och att det ALLTID håller måttet. Mitt sällskap och jag ses vid 13.30 och lämnar nog inte förens 18. Vi delar på pasta, pratar med den trevliga personalen och skrattar oss igenom denna lördag i oktober. Oavsett dag och tid är du garanterad en fin stund hos Nizza!

Till Nizza går du en lördagslunch utan planer efter. Nizza har blivit lite av en institution, även om jag inte går dit varje helg vet jag att den finns och att det ALLTID håller måttet. Mitt sällskap och jag ses vid 13.30 och lämnar nog inte förens 18... Show full »

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I've heard very well about Nizza and long had the restaurant on my priority list of places I have to visit. This is despite the fact that the closure of Hjördis still hurts a little. However, I took the opportunity to go here when I had my birthday, in the midst of the height of the corona panic in March 2020 and everything probably lived up to expectations.

First of all, the venue is simple but really stylish and leaves nothing to be desired. The service is also impeccable with recommended top-class wines.

Have to admit that it got a little blurry after the wine and that it has now been a while but I ate the menu and know that food-wise everything was super good. However, the memory does not disappoint the cacio e pep you have heard so much about and it has become a bit like a yardstick when I try to cook the same dish at home. I'm far from the same level so far.

Summed up: go here, it will be good!

I've heard very well about Nizza and long had the restaurant on my priority list of places I have to visit. This is despite the fact that the closure of Hjördis still hurts a little. However, I took the opportunity to go here when I had my birthday, in the midst of the height of the coron... Show full »

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Levde upp till förväntningarna jag hade innan besöket, mycket god mat! Vi bokade samma dag så då fanns det bara tid vid öppning men det funkade toppen för oss! Personalen var supertrevlig och kunnig, man kunde välja på större portion för 60 kr vilket kändes som en bra grej om man vill ha lite mer. Härlig atmosfär, litet men upplevde inte ljudnivån som hög trots att det blev fullsatt. Om jag ska ge något minus så kan det vara att personalen strosade runt ganska mycket mellan borden och var snabb på att plocka undan/fråga om något mer, vilket såklart kan upplevas som positivt för vissa.

Men! Kommer definitivt tillbaka!

Levde upp till förväntningarna jag hade innan besöket, mycket god mat! Vi bokade samma dag så då fanns det bara tid vid öppning men det funkade toppen för oss! Personalen var supertrevlig och kunnig, man kunde välja på större portion för 60 k... Show full »

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Nizza is special and unique, especially when it comes to the food, but then how good it actually is, is a different story. You can choose from a small à la carte or a set menu, where they have picked out the Favorites. We took it, a five-course, for 595 SEK, which I think is affordable.

Lumpfish ROE, smoked mozzarella (think we had ricotta though?!), tortellini, our saddle lamb and a dessert at that. All rights very innovative and special flavors, which have not occurred to me, and most people in society, in the taste. They feel like they're trying too much. You know, and see, it's extremely skilled chefs that probably how easy could prepare a more normal right that would be dödsgod. But it seems they probably are not particularly fun. To prepare innovative dishes, they must also be very good according to me. The best was, in any case, Lamm's nobility, it was 4 of 5. The rest was 2-3 out of 5. Service good through and through.

The place itself is really extremely boring, but because it was packed and a loud murmur so I thought yet about it. There is, however, nothing short of people to see it. Luckily it is popular.

Nizza is special and unique, especially when it comes to the food, but then how good it actually is, is a different story. You can choose from a small à la carte or a set menu, where they have picked out the Favorites. We took it, a five-course, for 595 SEK, which I think is affordable. ... Show full »

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Good Italian food in a cozy neighborhood restaurant environment! Little to wish for taste experience but it is weighed up by nice service, really reasonable price picture (595 SEK for appetizer, pasta dish, main course and small dessert) and lovely atmosphere.

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Small Everyday Romantic neighborhood restaurant with tiled, marble and pleasant lighting.
Mixed clientele But something more about the söderchilla direction. Type artsy farsty ppl.
Book a table, there are drop-in seats at the bar.
My overall experience of the food was understimulating (may have to do with that I had high expectations). The menu often changes so I can only have bad luck.
Comfortable sound level
Good wines
The service was good, attentive and chill.
The room was clean and comfortable.
But a place that is easy to slip into, vardagschill and straightforward

Small Everyday Romantic neighborhood restaurant with tiled, marble and pleasant lighting.
Mixed clientele But something more about the söderchilla direction. Type artsy farsty ppl.
Book a table, there are drop-in seats at the bar.
My overall experience of the food was understimulat... Show full »

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You come into this with high expectations after reading about Nizza in each and every DN in town and I really think they live up to them. The staff feels incredibly experienced and interested when you have questions, the food is amazing, and their wines are awesome! Strongly recommend a visit.

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I had incredibly high expectations of Café Nizza. Have seen many pictures on social media and heard that the pasta should be magical. Me and my friend have tried to get a table on several occasions, but it is always fully booked. But then we were out in good time on the occasion that we were going to celebrate my friend's birthday and got a table at 8 pm. Firstly, I would recommend coming here on a normal weekday when you feel like eating out and maybe not on a more festive occasion when something bigger is to be celebrated. Café Nizza is quite simple. Nothing extravagant. Without everyday and simple.
When we arrived at the restaurant, the door was wide open. It was a chilly evening and almost sub-zero temperatures. We were allocated a very nice table, unfortunately right at the door. Only a velvet veil covered the door. And of course it didn't give much to heat. A girl who sat on the opposite side of the door, pulled the veil all the time and we who sat in our fancy dresses all the dinner was freezing to death. It was noticeable who were regulars because they were wearing all the knitted sweaters.

We ordered a French red wine: "Babette". Very good. Except the waiter poured about half of my glass compared to my company. Boring... We ordered Olives and almonds as an appetizer. Good but nothing out of the ordinary. Each Cacio e Pepe to the main course. None of us could have escaped this pasta dish. But unfortunately nothing out of the ordinary. It was good, but certainly not a taste sensation. I'm afraid I didn't think it was worth its price... After that, some felt satisfied so there was no dessert.

I had incredibly high expectations of Café Nizza. Have seen many pictures on social media and heard that the pasta should be magical. Me and my friend have tried to get a table on several occasions, but it is always fully booked. But then we were out in good time on the occasion that we were... Show full »

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Jag vill älska Nizza, och tycker det är en väldigt mysig lokal och stämning. Men jag förväntar mig faktiskt mer av maten. Den är god, men inte wow de 2 gånger jag varit där. Men det finns verkligen potential att bli en fyra!

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Nice neighborhood restaurant on Åsögatan. For table reservations, select the restaurant what to eat in the form of a five course dinners. Incredibly good and affordable (£ 50). Big plus for the generous wine list.

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My whole summer felt like one long hunt for a Perfect Pasta. Rumors were and pawed about Nizza's Cacio e Pepe and finally I took my boyfriend under my arm and went to Åsögatan. We were welcomed by an extremely nice waiter who parked us on a table outside along the street, the restaurant was filled with everything from hip southern couples, some pensioners with poodles and families with small children: the breadth felt promising. I thought it would be more "inside" than a neighborhood restaurant, but the feeling of both was there.

Anyway, we went on the waitress's recommendation and I had a glass of frizzante natural wine; My boyfriend a safe glass of red. Something he later abandoned and let go of the board for my wildcard, a small victory. Hunted the wine to order since then. I started with what actually attracted me: cacio e pepen. And oh my god. It was so insane. Toyed with the idea of revising my main course order to another portion of the pasta. If you compare it with the same dish on Calle P, Calle P is not even in the competition. So - the rumors are true.

Afterwards I ate a pork dish with cabbage, jovial and tasty but it's hard to follow up a success without fading. The service was consistently on our toes and we sat there satisfied and happy, avec in hand and almond cake with lightly whipped cream and a cheese plate in front of us.

What makes us not end up on a 5 is that all the dishes were not as much to our liking as the first, no shade, a 4 is obvious and it is clearly worth a visit.

My whole summer felt like one long hunt for a Perfect Pasta. Rumors were and pawed about Nizza's Cacio e Pepe and finally I took my boyfriend under my arm and went to Åsögatan. We were welcomed by an extremely nice waiter who parked us on a table outside along the street, the restaur... Show full »

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Deras pasta!! Perfekt för dejt, familje middag, vän

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How nice any time for wine and olives. Unfortunately, the food is disappointing, it focuses too much on production and too little on taste. But if it screws a bit on this then it can probably be good.