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Canta Lola
Canta Lola 3.4
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Review of Canta Lola – by Fabiana C.

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Fabiana C.
Fabiana C. Experienced

Canta Lola

20 April 2022

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Adam L.
Adam L. Legend
23 November 2020

This text has been translated automatically.

Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu were really good.

That's the food. There it was both high and low. Tonight's winner was undoubtedly the Cevichs with tuna and the Vegarian. The tuna was pang-good and vegon good too. Otherwise, it was like that actually. Started with oysters, looked nice but tasted nothing special. The dumpling-like knyttena called Empanadas were like that. The vegetarian was quite good, the one with the chicken though not so good. The cevichs on halibut and char were quite ok, but the other two were as I said really good. The octopus dish was downright disgusting, and almost as well as the vegetarian tacon. Tacon with pork side was better, but did not like the bread at all. The main course with scallop, pikeperch etc. was very nice but not so delicious. The flank steak was nicely fried and good. Ate a few more dishes, but did not remember them, so they were well approved but no more.

When we sat there I had very nice and that some of the dishes were like that was perhaps not something you reflected on because the rest was so good, but certainly I expected more food-wise. In addition, it was clearly expensive, although we ate quite a lot. About 1750 SEK /person landed it on with about 10% tip.

If they were to raise the level a notch in the kitchen, I would be happy to come back, and it is quite possible that they do because it is still so new.

Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu w...

Ostron – Photo from Canta Lola by Adam L. (23/11/2020)
Ceviche på hälleflundra – Photo from Canta Lola by Adam L. (23/11/2020)
Empanadas – Photo from Canta Lola by Adam L. (23/11/2020)
Ceviche på röding – Photo from Canta Lola by Adam L. (23/11/2020)
Bläckfisk – Photo from Canta Lola by Adam L. (23/11/2020)
La Chicha – Photo from Canta Lola by Adam L. (23/11/2020)
Ceviche – Photo from Canta Lola by Adam L. (23/11/2020)
Tacos – Photo from Canta Lola by Adam L. (23/11/2020)
Gös, pilgrimsmusslor mm – Photo from Canta Lola by Adam L. (23/11/2020)
Flankstek – Photo from Canta Lola by Adam L. (23/11/2020)
Photo from Canta Lola by Adam L. (23/11/2020)
La Paloma de Selva – Photo from Canta Lola by Adam L. (23/11/2020)
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Josefin J.
Josefin J. Professional
Updated 4 September 2021 · Created 29 August 2021

This text has been translated automatically.

Nice restaurant, stylish and slightly different décor. First took a glass on the outdoor terrace which unfortunately is not super cozy as it is a bit of a messy location right by the subway. Nicer inside than outside, really! I liked the feeling at the restaurant but if you have plans to have a drink outside - rather take it somewhere else, I think. However, liked the wine list, first took a glass of chardonnay which was really good and then it became an orange wine. Always a plus when restaurants have natural wines on the list in my opinion!

Food-wise, unfortunately, I'm not that impressed. It's not bad but it's nothing that directly impresses. I started with a tacos with side pork, that dish was the tastiest. The bread was different, tasted a little healthy and was not so popular with everyone in my company (of about 7 people) but I liked it! Thought it was different but delicious. Then ate empadanas that were a bit like pies, stuffed with chevré, olives and caramelized onions and yogurt sauce to dip in. Totally OK, no taste sensation but rather boring right. Finally, another tacos but with tuna, which was worse than the first. Pretty tasteless. Finally, an espresso martini that was super good! Would have liked to have gone back for drinks, the menu was very appealing and the drinks looked nice.

In terms of service, it was nice staff but it took far too long between dishes. In conclusion, I'm happy to come back for wine and drinks, rather than for the food.

Nice restaurant, stylish and slightly different décor. First took a glass on the outdoor terrace which unfortunately is not super cozy as it is a bit of a messy location right by the subway. Nicer inside than outside, really! I liked the feeling at the restaurant but if you have plans to have...

Photo from Canta Lola by Josefin J. (29/08/2021)
Photo from Canta Lola by Josefin J. (29/08/2021)
Photo from Canta Lola by Josefin J. (29/08/2021)
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More reviews by Fabiana C.

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Fabiana C.
Fabiana C. Experienced

Tak

25 May 2017

This text has been translated automatically.

However, the food is not quite the same high class restaurant States. It feels as if the kitchen has high ambitions. But it is missing a lot. The service and staff, however, are of the highest class. The location and the rooms are nice and trevi. I would just recommend to have a drink and enjoy the nice views from their rooftop bar.

However, the food is not quite the same high class restaurant States. It feels as if the kitchen has high ambitions. But it is missing a lot. The service and staff, however, are of the highest class. The location and the rooms are nice and trevi. I would just recommend to have a drink and enjoy th...

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