Capannone

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Älskar denna matsalen med skylights och en riktigt cool underground känsla men med en minimalistisk lyx.

Även maten är välgjord och autentisk!

I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so homey and generous. The mains was good, perhaps less to write about (but we didn’t have the option to order from the menu, only had a choice between fish, meat and one vegetarian pasta, so I can’t really give a fair judgement about the mains).
I need to go back and try the rest! But the main reason I’ll be back is for the cosy atmosphere.

I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so... Show full »

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Finally I get to review my Italian favorite!

A restaurant suitable for so many occasions: celebrating something, date night, drink with a friend. The place is large but at the same time intimate. Here they love their pasta and it shows. If you don't get full, you get more. The menu changes from time to time and they are careful to make you feel comfortable.
Not only that, here they love dogs more than people. Little prima has never been so courted as here.

A big favorite!

Finally I get to review my Italian favorite!

A restaurant suitable for so many occasions: celebrating something, date night, drink with a friend. The place is large but at the same time intimate. Here they love their pasta and it shows. If you don't get full, you get more. The menu ch... Show full »

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Kanske stans bästa italienska restaurang? Valde mellan en fyra eller en femma, men det landade på en fyra. Otroligt god mat, förrätterna top notch och pastan bra. Beställde in Alfredo med tryffel (otrolig) och räkpastan (otrolig x2). Gillar att man kunde beställa mindre portioner av pastan, så att man kunde ta in fler förrätter. Trevlig personal och mysig lokal! Kanske inte så kul mitt på sommaren, men kan tänka mig att detta ställe är poppis under de mörkare månaderna. Ogillar att de föreslog en mkt dyrare vin än vad vi var villig att betala. I övrigt bra! Kommer återkomma

Kanske stans bästa italienska restaurang? Valde mellan en fyra eller en femma, men det landade på en fyra. Otroligt god mat, förrätterna top notch och pastan bra. Beställde in Alfredo med tryffel (otrolig) och räkpastan (otrolig x2). Gillar att man kunde beställa... Show full »

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Sat out on their sidewalk and got fantastic food served by very nice staff. Can recommend entrecote

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very good food and excellent service 👏 👌 Rodrigo served us excellently and gave us the best starter for our dinner, thank you very much

the reception. the welcome the attention. the food the music. everything is very well balanced. Thank you Rodrigo for your attention 💯

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A very cozy and elegant place for a first date!
Very happy with the food and cocktails!
Highly 🔥 recommend

Extremely delicious food; The tomatoes the Parmesan cheese all the base ingredients are uniquely perfect as the presentation is like a symphony at the Bést museum of art, the wagon explodes with delicately delicious masterpieces, and I was surprised by the succulent fresh locally picked and found treasures like the drinks in the bar made with true love and elderflower collections. It is Italian in the best way but has the grace of Swedish mastery ! my mother had a restaurant in Chicago and I’m very particular about going to restaurants but this one I like to frequent as much as I can!

Extremely delicious food; The tomatoes the Parmesan cheese all the base ingredients are uniquely perfect as the presentation is like a symphony at the Bést museum of art, the wagon explodes with delicately delicious masterpieces, and I was surprised by the succulent fresh locally picked and... Show full »

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Had dinner there a while a week ago, super nice room and knowledgeable staff. The food was well composed and flavorful. Overall a pleasant experience. Recommend everyone to try Capannone!

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Väldigt trevlig miljö att komma in till! Maten var super god samt personalen väldigt trevliga och välkomnande. Rekommenderar!⭐️

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Andra gången jag fått nöjet att besöka Capannone. Första gången med ett större gäng (25+) och hade bokat chambre séparée, fantastisk upplevelse och varmt rekommenderat vid större sällskap. Fick då nöjet att avnjuta deras Salsiccia pasta som var alldeles fantastisk samt charkbricka till förrätt, även deras hemmagjorda foccacia gjorde succé. Vi var alla oerhört nöjda med upplevelsen, det centrala läget, den fantastiska dekoren och med hela atmosfären på restaurangen.

Senast i helgen för en födelsedagsmiddag där dem lättsamt tog emot 15 personer och var väldigt lätta att göra med. Då avnjöt jag deras vongole pasta som satt alldeles perfekt. Tog dessvärre inga bilder men hela atmosfären och designen av restaurangen gav känslan att man hade försvunnit till Italien för en kväll. Personalen var oerhört service inställda och restaurangchefen var otroligt proffsig och bemötande, inte för att nämna att han imponerade med sin vinkunskap. Skulle vilja påstå att dem är del av det absoluta toppskiktet av inte bara Stockholms restauranger, utan i hela Sverige. Rekommenderar starkt och kommer definitivt komma tillbaka i framtiden.

Andra gången jag fått nöjet att besöka Capannone. Första gången med ett större gäng (25+) och hade bokat chambre séparée, fantastisk upplevelse och varmt rekommenderat vid större sällskap. Fick då nöjet att avnjuta deras S... Show full »

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En helt fantastik italiensk restaurang med en svårslagen service av Rodrigo! Kunskapen han har angående både mat och vin är helt oroligt! Han tar en igenom allt från början till slut! Fantastiskt hela kvällen!

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Fantastiskt ställe! Har varit där ett par gånger och dom levererar alltid, top mat och top service! Självklart ska man gå ditt igen.

I absolutely love the dishes that were served to us. I couldn’t decide on what to order on this very special day that I finally told the chef to serve what he seemed to be perfect on that day. My gosh, the dishes that he served were absolutely perfect and heavenly. I was in heaven after I savored some of his homemade pasta that only Real Italian grandmothers could make. I finally got to taste the absolute perfect savory dish topped with black truffles that I am forever seeking to find a restaurant in Ireland , Portugal , and USA. He also served delectable chicken dishes that melted in my mouth. I was still salivating one dish after the other ending with scrumptious chocolate torte and some sort of cream. It’s the place with that chef is on my bucket list to cross off Many times over when I go back to Stockholm. It’s worth the hefty plane ticket from Seattle to Stockholm !

I absolutely love the dishes that were served to us. I couldn’t decide on what to order on this very special day that I finally told the chef to serve what he seemed to be perfect on that day. My gosh, the dishes that he served were absolutely perfect and heavenly. I was in heaven after I sa... Show full »

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It oscillates a bit between a three and a four actually but it eventually lands on a four.

I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in the middle of the restaurant and porcelain with hand-painted motifs on it. We had such a nice waiter who did a great job throughout the evening who served us well even though it was his very first day. The starter who was carpaccio was incredibly good, would have liked to have taken two! Then to the main course. Took the truffle paste which was good but unfortunately it was a little too salty, not so salty that it could not be eaten but in my taste it would have liked to have tasted a little less of that spice and my company agreed. Then I wasn't super excited about the drinks when they were served in regular drinking glasses. It kind of took a little edge off drinking a Bellini and an aperol in regular water glasses. But plus for the fantastic good foccacan served and that the chef cooked the pasta in front of the table. I'm definitely going to come back here!

It oscillates a bit between a three and a four actually but it eventually lands on a four.

I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in th... Show full »