Review of Capannone – by Hanna T.
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It oscillates a bit between a three and a four actually but it eventually lands on a four.
I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in the middle of the restaurant and porcelain with hand-painted motifs on it. We had such a nice waiter who did a great job throughout the evening who served us well even though it was his very first day. The starter who was carpaccio was incredibly good, would have liked to have taken two! Then to the main course. Took the truffle paste which was good but unfortunately it was a little too salty, not so salty that it could not be eaten but in my taste it would have liked to have tasted a little less of that spice and my company agreed. Then I wasn't super excited about the drinks when they were served in regular drinking glasses. It kind of took a little edge off drinking a Bellini and an aperol in regular water glasses. But plus for the fantastic good foccacan served and that the chef cooked the pasta in front of the table. I'm definitely going to come back here!
