Review of Capannone – by Ida B.
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For starters, this might be the most generous charcuterie board in town. We were two who shared this as an appetizer and we would definitely have fit for three. For the main course, we shared really creamy and good truffle pasta and pasta dumplings with porcini mushrooms and artichoke which was super good! A favorite I would go back for. There is a very nice dessert cart that we didn't order anything from because oh my god we were so full.
The venue is located underground without getting a basement feel, there is a large bar and beautiful furniture and a cozy atmosphere. We had a few different tableware, all nice but since there were several different ones, it became quite impersonal. A very nice evening with good food and good wine. A perfect place when for large groups.
