Review of Çok Hornsbergs strand – by Charlotte A.
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A new modern twist of kebab that fell to me exactly in taste. Damn najs, not like that Oversåsat and sunky as it tends to both look and taste. Like the whole thing that it was served in a paper box instead of on a dull white fast food plate that you get at take-away. That the kebab sauce and vegetables came separately in small cans, I also raw, who does not hate when the only green drowns and is destroyed by all the strong flavors-good crispiness and freshness to the obese.
Döner kebab (veal & Lamb) was tasty, it was not overseasoned and filled the box with that hard-to-beaten grilled scent. The pommel was made in the minute and crispy to the soft flesh and bread, which was also freshly baked. The sowing was well balanced and filled its functions in supplying heat, sweetness and acidity.
Prices are najs for a lunch, small and big, and fills the belly for everything between 100-145, or around 40kr for sideorders. The food can be eaten in rolls, on the plate, at Vifft and there is something for everyone, even vegetarian/vegan options if you want to eat their falafel or halloumi which is two favorites with me.
Turkish for the win!
