Review of Copine – by Ida B.
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Expectations are high when someone as good as Jim & Jacob opens new, and they really live up to my expectations. I was here the first week of lunch and it's already orderliness. The staff were very friendly and helpful. We had to taste the amazing corn bread served in the evenings, straight from the oven.
The only reason I don't give a 5a is because I want to have dinner here too before they get full pot, and that I can say will happen soon. It's a very good rating to get high on Priolistan right after a visit.
The room is fresh with both regular tables, bar tables towards the kitchen and outdoor seating. There is also a Chambre private room that I immediately began to think about if I can't plan a dinner here.
The menu wasn't so big at lunch, but it doesn't have to be, I think, and especially not when it tastes so amazingly good! Good ingredients and talented chefs make the simple tastes very good. Imagine that a simple potato can taste so good, that beet can be so good! Sauce! Fish! I was impressed.
I'll go here soon again 🙌
