Review of East – by Agnes L.
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East is probably the hardest place to review. For me anyways. Here I have spent an entire late nights with both good sushi, strong drinks and there has been both on the different types of dating and working lunches. The last few times I have not been so happy as when elite Peter suggested it for lunch, so I was happy. It was now time to rediscover East.
We got already 11.30 so it was quiet and Nice. We got a table in the inner part and the menu. I got to me that they had some form of today's too but our waiter for the day looked at me as if I were crazy. Maki is available with two awards, and I'm curious as to how many there are and starts: "Maki ... how" and is interrupted with the answer: "it's Sushi rolls with seaweed". Therefore, I have not lived under a rock for 20 years. I understand that it was a response that would fit in the beginning but by now when you can buy sushi at petrol stations may not have missed what maki is. I may eventually find out that it is 5 or 10.
We decide to take 10 of both the Seared salmon, tempura and maki with porcini mushrooms, avocado, garlic and parmesan cheese topped with cassava. All rolls are good and it's hard to find a favorite but it with porcini mushrooms was so different that it should be the winner. We can surely agree that it is good sushi here, though maybe it hurts more in your wallet than elsewhere and with great SHO in the back of the head, it is difficult to actually like to sit here in the small location environment and sustain a little peculiar service. Just curious where the. She was pleasant throughout the visit but still I got the feeling of being any kind of person to test if I can get myself in the ordinary society. Luckily, my lunch companion was so incredibly nice otherwise I would probably become sour.
Well, the East has received little redress in my eyes but I will probably still not be regulars here again, those years are gone then I could sit late at night in sky-high heels and munching sushi with friends and have a fling in the bar. I don't miss those years I would just add.