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I was at eatery along with my colleagues (whose reviews you probably can discern) yesterday. The staff was very friendly and helpful. I have previously only been here for a press lunch when they opened. It was in the middle of the bright day and I must say that the place is doing much better in the evening. Nice atmosphere. Now we were here and ate, but by the drinks to judge that were really yummy and the bar's appearance I think it's a really good place for AW and bars.
To the most interesting, the food. I tested a number of tacos, some ceviche and flank steak to the main course. In common, all dishes make it very taste, and many different/exciting flavors. Sometimes it beats right, but sometimes not. When it hit right it was good, but felt no "wow!". When it doesn't hit right, it feels most like it depends on me. It is difficult to complain about the maize that is served to the flank steak, if you do not like corn, if you understand what I mean. It is like not the chef's fault. At the same time, it's hard to give a top grade and motivate with "I wasn't so fond of this dish, but I think another person would like it, so I give it a top grade". Three of the pieces of my flank steak were, incidentally, perfectly fried, but one was totally sönderstekt. My colleagues also got the most overfried. A little clumsy can I think.
In conclusion, I think the most was great, but had a little higher expectations of the food. Really like the concept, but the food weighs heavily and therefore the grade is "only" a strong third this time!
I was at eatery along with my colleagues (whose reviews you probably can discern) yesterday. The staff was very friendly and helpful. I have previously only been here for a press lunch when they opened. It was in the middle of the bright day and I must say that the place is doing much better in the...
