Review of Eatnam Odengatan – by Charlotte A.
This text has been translated automatically.
I can now finally make myself a supporter of the little tribute choir here. I and Stockholm celebrate 8 months together today and I have gone past Eatnam maybe 90% of the days I spent here and every day thought that there I have to go. I do not exaggerate when I say that in the evenings it has been packed every (!) time and it was also during my visit. The room is cozy and I love that it is not minimalistic or industrial. Very nice when creating a little character of patterned tiles and colorful paintings. But I think it was a bit too noisy with the crowding and crowd that was there. We got there quite late as luck was so part of the food guests he had to remove himself during the time we ate. The staff was super friendly and everything was nicely thought out with dresscode, a porcelain that matched the interior, a flag that was exhibited on the tables as "bib number" and in its entirety a lovely bistro environment.
I really like Vietnamese food, it stands higher up on the list than both Thai, Chinese and Japanese food. Often I think it is lighter as well as fresher and soon, fish sauce is a base substance in my body, it is diligently with Sirirachamayo at home.
I, as usual, have sick decision anxiety for their Bun Cha Gio (145KR) consisting of rice noodles, thickly shredded cucumber, carrot and deep fried shrimp rolls. Now in retrospect could almost be divided on the portion I was served but then I had not eaten for a while, everything in the bowl was happy to slip down. Talk about food for money and I really thought it was delicious! Moderately large proportions of noodles, vegetables and spring rolls and the different textures complemented each other well with the crunch of the vegetables, the deep-fried and the smoothness of the noodles. The only thing I lacked was the more sauce that was served, it was eely good but handed as well only to the top layer. And... Every huh all the fresh herbs? I am one of the people who worship coriander and I had gladly had a half pot of this in the right to give a nice flavor switch or finely chopped spring onions. It also had every super good with a little extra lime at the side to get a little more acid among salty sweet man and chilli for heat. It MAY be that my pollen allergy had a finger in the game and blocked some of the flavors... But if it had tasted as clear as it smelled inside the room, it would have easily gotten a 5/5.
I will undoubtedly go back there soon and try the number 4 on the menu, both smelled and looked sick good out. Beware Eatnam!
