Review of Elefantpojken – by Marcus C.
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Different place! First you have to go through the bar section to sit in a rather small and noisy room. About 8-10 tables I guess and the room is sick small. The worst acoustics and hard walls make the buzz terrible. Weighed up properly by nice staff who were quick with both drink and food. Bärsen is standard southberry on tap, puffy and tasty of course! The food is a long list where it is possible to replace meat with tofu on all dishes which is appreciated. We took tofu on skewers with peanut sauce, the sauce was awesome. Tofun pretty much like that. Notice that it is adapted for chicken. Then we took egg noodles with sweet basil that was really hit, in addition we drove Asian pepper sauce mixed with tofu. Fyskjutton thus these two dishes sent my taste buds all the way back to those genuine hooks in Thailand. Juste, the spring rolls in haste also forgot super good!
