Review of Eriks Gondolen – by Niklas E.
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The interior needs a boost. Begins to feel like you are sitting on a merry cruise to Tallin.
What, however, does not need a boost is the service in this place. Was served by a brown-haired and amazing woman who I unfortunately did not took the name of. She gave service in a way I have not experienced in a number of years. Damn what I like you. Excuse the swear word.
The pre-court became a toast Skagen. It was tasty, but tasted like a toast Skagen. Not much to speak about really.
The main dish consisted of spices fried deer frenchwoman with vinägerboiled pork belly, cabbage, salted hazelnuts, black currant and browned butter. Satan what good. All tastes fit perfectly with each other and it was thanks to this eminent woman to the waiter that I chose the right too.
For dessert, it became chocolate cake with vanilla ice cream and whipped cream. Nothing can go wrong there as well. It slipped down, so to speak.
I had a fantastic evening and it can not be less than a fima with this pro to waiter (waitress? Servihen? Do not know what you say anymore). 10/10, would redo it.
PS. The picture was blurred to have consumed a hefty cava when I was going to shoot. You may live with it, it was tasty.
