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Hidden within the bland concrete facades of Fruängen lies an unexpected gem. As you step into Erssons Deli, you're greeted by the aroma of freshly grilled fish, a well-stocked seafood display, and a warm, personal atmosphere. Nothing is left to chance here – every detail, from the rustic wooden crates filled with fresh ingredients to the candles reflecting in the wine bottles along the wall, contributes to the overall experience.
When I ask about a specific fish in the display, the waiter lights up and enthusiastically shares its origin and the best cooking methods, as if we were reminiscing about an old culinary memory. A little later, he shares his best tip for making a really good skagenröra – a tip that I've already impressed with back at the dinner table at home.
This time I order seared trout with browned butter and horseradish. The fish is perfectly cooked, the butter nutty, and the horseradish adds a little kick that elevates the dish. Simple, well-prepared, and really delicious.
Next time, it will be the skagenröra.
Rating: 5/5
Fruängen, Stockholm
Price: Mid-range
Must try: Seared trout and seafood platter
Vibe: Relaxed and genuine
Hidden within the bland concrete facades of Fruängen lies an unexpected gem. As you step into Erssons Deli, you're greeted by the aroma of freshly grilled fish, a well-stocked seafood display, and a warm, personal atmosphere. Nothing is left to chance here – every detail, from the ru...
