Had such high expectations about this place. Really wanted to like them. But unfortunately, the food was way too tart or... Error?
We brought in some ceviche on cod and passion fruit. Unfortunately, it only tasted papery, tart and dessert-ig with the fruit.
The red shrimp was good with clear and good grilled taste, but unfortunately also very tart due to the accessories.
The bone marrow, which I also own quite rarely, felt unfinished, that it wasn't cooked ready, because it tasted a little too raw.
The lambs I was hoping for a nice piece of lamb but in came some kind of filo dough cake with a lot of fat pieces in it. Could have been clarified given the still high price.
