Review of Freyja – by These S.
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I LOVE Freyja.
Was here on a looong Sunday lunch and it was take me fuck one of the nicer lunches in a long time.
It all starts when you come up in the room, it's like you're in another dimension. The cars and the mess on Hornsgatan feel like a thing of the past.
We got one of the nicest tables (in my opinion) by the window. Our amazing waitress ordered a bunch of snacks for us and wow what good it. Buckwheat chips, sour cream, lumpfish roe, chives, my favorite crispy calette cabbage & sour apple vinaigrette, then varsit poached oysters from Havstenssund, cream, cucumber, jalapeno, coriander seed that was to die for. Then of course also their freshly baked roll, butter from Löts dairy which is ridiculously good. For this we each drank a glass of bubbly and it was absolutely perfect.
For the main course, we could not decide so ended up sharing the menu's "Bonus dishes" which were an onion tarte, caramelized onions, sardels, grilled cream and fried green asparagus, goat yogurt, chili oil, creamy egg. For this we also ate their body cake filled with Havgus 24, chard, baked onion, buttered nettle broth and the baked char with pak choi from Skåne, sandefjord sauce, fresh potatoes & ramson butter. YUM! However, this was too much food for the three of us, but it was delicious! For this we drank a completely magical glass 100% Kerner from Italy that was maaaagisk.
To round off lunch in the best way, we had a cocktail on the giant terrace, very nice.
I'm really totally in love with this place, and look forward to hanging out here as often as I can.
