Review of Frippe – by Anna G.

Frippe

We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. We could have tasted more different dishes if we had picked ourselves. For instance the gambas pil pil: we got so many we could hardly finish!
Other than that I did enjoy the experience. The dishes we got were imaginative and well executed. Classic tapas with a twist. My favourite dish was the gratinated mini scallops with butter. Decadent!
I will be back.