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Stable! Nice place, good service. Tried a little bit of everything. The best was actually the entrecote, which is my favorite dish overall, so that's a big plus. Meat quality, frying, fries, red wine sauce, bea, tomato salad, presentation. Everything basically perfect. I would probably give it 10 out of 10, if it wasn't for the fries being a bit cold (otherwise they were perfect), so 9 out of 10 then. Then I ate a good seafood tartare. The meatballs were really good too. The risotto (with pointed cabbage) had a good texture but needed a little higher flavors. The mushroom toast and beef tartare quite ok. The bleak roe chips are a really nice starter.
It's fun to have good suburban restaurants, we need more of those!
Stable! Nice place, good service. Tried a little bit of everything. The best was actually the entrecote, which is my favorite dish overall, so that's a big plus. Meat quality, frying, fries, red wine sauce, bea, tomato salad, presentation. Everything basically perfect. I would probably give it...
