Review of Garba Sköldungagatan – by Agnes L.
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Difficult to review place and maybe it's closer to four because I like the restaurateurs and their social restaurant projects but don't want to create expectations.
Behind Garba are the chefs Marion Ringborg and Linn Söderström and just calling it social restaurant project means that they are not in a single place but out on tour, in different kitchens or perhaps at your home.
The lunch set-up is fresh salads and accessories and a dish of the day. Going how well to get it vegetarian, isn't even a thing to ask for, it's smooth.
They know their spices and their flavors, good sauces with sting. Can also be coffee during the day and the monks are MAGICAL, eat many.
Dinners are social gatherings where you sit with other unknowns at large tables. Fun some like me while others won't come here.
Definitely think you should start with a lunch now that they are housed at the Old National Archives and then book dinner. Is ready approved!
