Review of Garba Sköldungagatan – by Daphne P.
This text has been translated automatically.
Garba goes to Garba for a Friday lunch when you're really hungry and know you can take a siesta after.
I get the chance to have a Friday pasta lunch at Garba when they hang out at the Old National Archives.
There's not really a menu and you get served what's there- which I like. Vegetarian options are available.
To begin, we first get a salad with lots of fine, tasty and peppery leaves, a smooth dressing and something scant on top. Very different textures and the flavors sit perfectly.
We then continue with a copious and rich paste with fennel salami, coco beans, confitrated egg yolk and parmesan. I am measured but can not stop eating because here too the flavors are put in a way you will not forget.
After the huge main course, you can imagine eating ready, but then it's time for coffee. The coffee serves small sugary, perfect round and stylish (!!) doughnuts with marinated cherries.
We leave Garba with a smile on his face, wondered about the next Garba location and promise that next time we're running doggybag- now we have to take a nap.
