Review of Garba – by Isabelle W.
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Garba reopened tonight with a newly renovated venue and new menu. I was there for dinner, which tasted great and it felt fun with a little variety. I like the place because it is open from morning to evening and you can get there as much for a cup of coffee and coffee as for a whole evening with dinner. The arrangement with à la carte at dinner is great, there is also a ready-made "Garba menu" to choose from that costs 495 SEK, three course. We ate a lot of good, but what stood out was the homemade tortellinin for starter and guinea fowl for the main course - incredibly tasty and tasty! Simple, but well made. I will definitely come back to try the breakfast & coffee! (Was there for lunch before the renovation, and thought it was great!).
