Review of Gastrologik – by Katrine L.
This text has been translated automatically.
I and the partner have long looked at the restaurant on Artellerigatan but getting tables is not easy and since they got their second star it was not easier.
Suddenly it happened, a Thursday now in early July we got a table. (Booked 1.5 month before) So the Pepp we were on to get going there.
I emailed and double-checked about my allergies and it was under control, both before and during dinner. For the first time I also got a Tartlett.
So how was that? Except that I got a tartlett with my gluten intolerance.
It was magical, from the reception until we walked. It was an open kitchen, it was both the chefs and the waiters who came out and presenting the food. They took time and talked to the guests so the atmosphere was familial despite the high standard of the restaurant. To have time to talk the world of wine with Sweden's best sommelier, we had not anticipated.
The food that lay on the plates was really full hits, we went through 19 cafes and all was a work of art for the eye and palate. (Adds some pictures to them)
We had high expectations and they were not too high this time, but we walked away with a food memory for life and that we will return, we agreed already halfway into the dinner.
