Review of Gazza – by These S.
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I took my dear mother for a Mother's Day lunch on a sunny Sunday at 3:00 p.m. Since it is usually full when I walk by, I booked a table in advance. This time, however, it was just us and another company.
The wine list offered, among other things, wines that could be ordered by the glass, bottle or decanter. We chose a carafe, which contained about three glasses and cost around SEK 400.
We started by sharing artichoke with grilled lemon and chili butter, so good. We also ate anolini which are small pasta pillows that were served in a parmesan and chicken broth, which both tasted and looked amazing. A basket of fresh focaccia complemented the dishes nicely!
For the main course, we chose two kinds of pasta: linguine Pomodoro and linguine Bianco. One with a classic tomato sauce and the other with a simple but tasty mixture of pasta water, butter and parmesan. They both were delicious!
We ended the lunch with an americano each. In total, the bill landed at 1000 SEK including tips, which felt reasonable for the visit.
The service was nice and relaxed, and the room was both nice and cozy. It was a very nice Mother's Day lunch that I can warmly recommend.
