Gioia

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Var här en fredagskväll med tjejgänget, otrolig stämning och fantastisk personal. Helt ärligt, jag tycker allt var super. Jag åt en saffrans risotto med vinkokta päron och krispig guanciale, mycket mycket god och jättebra sälta. Efter maten tog vi Gioia’s Signature drink och det var bland den godaste cocktailen jag smakat, helt i min smak.

Rekommenderar starkt att gå hit med kompisgänget för en härlig och festlig middag!

Var här en fredagskväll med tjejgänget, otrolig stämning och fantastisk personal. Helt ärligt, jag tycker allt var super. Jag åt en saffrans risotto med vinkokta päron och krispig guanciale, mycket mycket god och jättebra sälta. Efter maten tog vi Gioia’... Show full »

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We visited Gioia as a larger group. A really good start to the dinner was the good focaccia, and we appreciated that there was olive oil and spices on the table – a nice touch.

The pasta had a good texture and felt well made. However, I would have liked more flavor from the ragun to lift the dish further. Some who took the veal schnitzel were happy with it but had missed out on accessories - however, it was quick to get in.

Overall, we were satisfied with the evening and had a nice experience at the restaurant.

We visited Gioia as a larger group. A really good start to the dinner was the good focaccia, and we appreciated that there was olive oil and spices on the table – a nice touch.

The pasta had a good texture and felt well made. However, I would have liked more flavor from the ragun to l... Show full »

This text has been translated automatically. Show original »

Almost full pot on the first attempt. Ate an entrecote, which was awesome. Awesome meat, big piece, nice grill surface, right temp etc. French fries also amazing. I love that basically all restaurants have soon understood that it's the thin crispy ones you should have. Terribly good red wine sauce. The only thing I missed was a homemade béarnaise. Now I had to make some truffle mayo etc., which were good, but not top class (good taste but a bit stubborn).

Almost full pot on the first attempt. Ate an entrecote, which was awesome. Awesome meat, big piece, nice grill surface, right temp etc. French fries also amazing. I love that basically all restaurants have soon understood that it's the thin crispy ones you should have. Terribly good red wine sa... Show full »

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The food is an experience, so much good. Many dishes to choose from, so there must be more visits. Fantastically professional staff who helped guide in the menu
Thank you for a nice evening on 7/9