Review of Gioia – by Bodil J.
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Top rating! The halibut with mushrooms in skimmed béarnaise sauce was just right cooked and a delicacy. It married nicely with the spinach and parmesan salad. A hint of lemon was the icing on the cake. To that a dry Chardonnay of high class. The bread was very good.
A good atmosphere with fantastic service staff, the chefs' sensitivity and professionalism as well as high-quality ingredients make Gioia get the highest rating from me!
