Review of Gioia – by Julia H.
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We visited Gioia as a larger group. A really good start to the dinner was the good focaccia, and we appreciated that there was olive oil and spices on the table – a nice touch.
The pasta had a good texture and felt well made. However, I would have liked more flavor from the ragun to lift the dish further. Some who took the veal schnitzel were happy with it but had missed out on accessories - however, it was quick to get in.
Overall, we were satisfied with the evening and had a nice experience at the restaurant.
