Review of Giro – by Johanna L.

Giro

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The pizzas are some of the tastiest I've eaten (if not the best). So far I have only tested the auberginepizzan and margherita with Buffalo mozzarella, and they were sovereign both two (the latter tasted maybe a little more). Pizza base is perfectly chewy and thick. Lively atmosphere and friendly, although it can be quite busy and hectic. Like the restaurant itself quite clearly too, but of course the pizza topping. A strong 4.