Review of Green Peas – by Sven-Åke N.
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I like the new concept for today's platter-home cooking. Mondays serves the fried potatoes with. home-made smoked tempeh of yellow peas and fried tofu.
Now there is even a Pho-like risnudelsoppa as lunch options. Wonderful! They also lift up the dining room last month, very nice! And superb service. Highly recommended!