Review of Grodan Grev Ture – by Anna L.
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It is at Stureplan and östermalmtorgs that happens, it as old😉! It houses many loyal restaurants with a long history. The frog is not an exception and the great thing about these faithful restaurants is that it serves these Swedish classics on the menu!
Raggmunk m. Fried pork, Biff Rydberg and Wallenbergare in all their glory. It is a matter of course that the dishes are available at a Swedish restaurant, but against that it is not as sure that you will find "calf liver" on the menu!
I think this is incredibly sad for a well-cooked veal liver and which at Frogn is served with fried sweet / sour apples, prickly saltiness fr. caper berries, smokiness fr. The bacon and everything tied together with a smooth port wine sauce is incredibly tasty (if you can eat liver pate, you should be able to at least test pure liver?) I asked if I could change to raggmunk instead of potato puree and the kind tableware could fix it ❤️ Talk about high service!
The joy of their amazing calf liver on the plate and sitting outside on their outdoor terrace under the heat lamps. With a blanket around your legs, you really don't freeze.
The frog I'm happy to go back to. I will definitely be able to go solely for the calf liver😋
