Review of Grodan Grev Ture – by Charlotte A.
This text has been translated automatically.
This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with that we had drunk a few extra glass of wine and a not so student friendly bill. Vinlisan to begin with may not be the funniest but they had a really nice Coco Chanel with Smirnoff vodka, äppellikör, coconut, lemon and sugar.
I'll admit that I'm not so big fan of classic Swedish home cooking or the French cuisine and I was therefore in an uphill right from the start when my friends had to pick a place. The premises they have are of course gorgeous and breathe 1800-tal with chandeliers, stucco to a little more urban and modern feeling, but Fortfrande exclusive.
It took a long time to choose in their menu and I was probably not quite sure what I would take when the waiter asked if we were ready but I drove on the meatballs with lingonberries, pickled cream sauce and mashed potatoes (225sek). The rest took vegetarian potato pancakes with mushrooms, fried pork in onion sauce, fish stew and steak tartar. Everything followed a classic approach and in my world... Very boring. If they had replaced the plates that the food was on, it had undoubtedly lifted the whole and given it a different tocuh. And to serve the lingonberries in a small transparent bowl... For me, it immediately created the old dining feeling from primary. The theme of the set-up also returned the remaining dishes and on the other hand it is the welding that is the frog and will probably always look like this. Simply not my cup of tea!
If it were not for the service that was absolutely fantastic and constantly courting us, I had chosen to put a 3rd in overall grade when my right did not live up to their 225kr. consistency on the meatballs was good but tasted not so much, far too badly salted And Potatispurén resembled a leklera I had as little. It had way too little butter that made it hard (almost so it lay a small hard layer on top) and was missing saltiness even here. Gräddsåsen was very nice and helpful. Sauce is life!. Would have liked to have seen that there was a stuffed jug with extra sauce at the side. The cucumber, however, was really good, clarity with acid and was balanced by the lingonberries. Neither Naaah nor wow... But not worth that money.
Also tasted the fish stew and GEEZ. No chemical fish broth dice there. It tasted divinely by both curry, saffron, wine and clear havssmak that together tickled the taste buds. This one was also replenished and it's absolutely fantastic, extra gold Star!
This is welding maybe no place I will be regular on but to take a söndaslunch with any old relative in the future... Yes absolutely!
