Review of Himlen – by Agnes L.
This text has been translated automatically.
It is not enough with great views (especially when it's foggy) or even good food if the service is so extremely bad that it is embarrassing and makes me mad at the same time.
I have eaten both lunch and dinner in the sky, and shaken the buttocks in the bar. You might just go here for the view, it is not the default but I thought the service would have dropped so much that it became embarrassing.
Me and hubby decided late lunch and 12.50 we come up at the same time as another pair. They had booked a table at 13.00 and we were also promised to fit. Then time to go. It is half empty in the premises and 3 people who work + a which seems to handle the disk and go with the food, it was an empty table with full disk on but nobody seemed to care about that. Nobody comes up to us and 13.12 goes the second pair , we should also be done but I cooked inside and was hungry. After a couple of minutes asking another in service if we wait for a table. VA? We have sat and waited over 25 minutes and you think we're not waiting on tables. I snäser for and we get a table. The first waitress comes, give us menus and apologize. I reply "you know that the other company went huh?". She gets totally nonplussed.
We get water and ordering; I am a burger and husband cabbage rolls. After a while, the two cabbage rolls. I say that I did not order it and the service says "joho, you said two stuffed cabbage." I sigh and reminds him and he comes at it. By now it is almost ridiculous. Desktop disk are still there plus all other tables as well, which is now starting to become empty. My food comes from. The food was good, no doubt about it but it is not enough.
As to a collective signal starts the pick of all tables at once. Why they would rather have a dirty full restaurant instead of a couple of clear desk, I can not answer and I don't care.
We order cappuccino and in comes two cups with hot content. Imagine caffe con leche rather than cappuccino.
One could think that it is the end to rubbish now but oh no. The husband goes to pay and it's not until we're going to go as he explains that they first took charge for two Stuffed Cabbage and a burger. Zero track is the slogan. Nice enough so they don't charge for coffee or bubbly but the damage is already done.
It will take until I put my foot here again and if I should start taking up points for improvement is the service. I know how carefully the owner is keeping the budget, there is money to be saved by having efficient Dinnerware-staff to his job. Imagine being able to have omsittningar on all tables with the satisfied guests ...