Review of Jacqueline's – by Alexandra L.
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Been here 3 times now and think the food has consistently been very good! Eaten a lunch of the day (inovative and fun salad), fried sea bass (incredibly good fried fish, good accessories - brasklapp that you have to like capers to enjoy this dish to the fullest - but if you do the lovely umami experience) and one of their pinsas (the margarita whose cold-fermented dough made it very good 😋). The venue is also super nice, lovely and urban place. The only minus, and the reason why it didn't get full pot, is the wobbly service where some are incredibly nice and accommodating while on another occasion I had a rather overbearing waiter who glanced at when the "food carrier" accidentally dropped a knife and did not make the slightest effort to help... an attitude I personally find incredibly difficult.