Review of Kasai – by Marcus C.
This text has been translated automatically.
Here you are welcomed with a bar right after the entrance and a head waiter to show you to the table. We got a nice table for two at the end of the room towards the "courtyard". It is quite bright here at the beginning of the evening but in the meantime they lowered the lighting which was positive (yes unfortunately you are a lamp nerd because of the job).
We both ordered their tasting menu vego after good introduction by the waitress. I've eaten here before, but only sushi. It started off quite badly as the edamame beans were barely lukewarm and were stingy with sea salt. It's annoying how lousy the start was. Would easily have been super tasty with a little butter/chilli flakes/heat..
Then a nice taco came in with mango, avocado, etc. Missing a little sting but otherwise good! Close by, we got tempura corn in. Now was the first dish where I thought okay fuck now it's good! But also everything that is deep-fried usually gets yurt. Even baobuns with mushrooms came in at the same time and these were awesome! Cool with dark bread that occurs in connection with the fermentation of the vegetables in some way according to the waiter.
The main course was grilled vegetables with some kind of majo as well as tofu and eggplant in sauce. Both rather boring dishes but good flavors. Unfortunately, the tofu and eggplant are quite similar in texture so felt like you ate a little bit the same thing all the time unfortunately.
The evening ended with a good and fresh sorbet with fresh fruit. In conclusion, it is good here but certainly not a mouthful.
