Review of Kitchen & Table Kungsholmen – by Charlotte A.
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Samuelsson, nicely worked and close to Fullpott, 4.5 stars. This review refers to the new brunch concept and mainly the food.
With clear influences from New York and a twist on minimalism, Kitchen & Table has really created a great atmosphere. A wonderful interior with small details such as small lemon trees, patterned tables, high and low chairs and open kitchen that made the room alive. Despite a full dining room, the sound level remained at a comfortable level and I was able to hear what my company said while enjoying the playlist that easily rolled in the background. The service was good and we were asked on a couple of occasions if we wanted something more and was satisfied but dwindled a bit during the visit, which in and of itself is not so weird as it constantly poured into new people. It can probably be a good idea to put another one in the workforce to maintain high standards-and of the food to judge, I think they will have a lot to do even going forward. And in addition, they served out all the food we ordered incredibly quickly which is an extra gold star.
When we were a hungry bunch, it ended up with that we ordered in almost everything eatable on the brunch menu. I thought they had a varied and exciting range with everything from the classic yogurtdish with berries and granola to steak tartare and chicken waffles. I would also like to add (65-135sek) and we were recommended to take two each, which in retrospect for my part was very excellent. The beverage selection, unfortunately I can not comment on when I drank alcohol free but I hintade a few red wines that I like in the wine list.
I had a hard to choose but landed in the end of their eggs Benedict with salmon, 63 degree egg, hollandaise and pickled red onion (110kr, 5/5) and French Toast with caramelized banana, peanut butter and chocolate (85KR, 4/5). To this a cup of freshly brewed black gold and I got replenished, wonderful. Very aesthetically neat and I liked that they served the different dishes on different barrels and plates and also that they went in the same style as the interior and created a nice and thoughtful whole.
I also liked that they used smoked salmon that created a new character on the right and the egg... Geez so good. Will probably never again want to have a poached, baked will be the VA. The size of the entire establishment was also nothing I could complain about but unfortunately the second we ordered in was much smaller which of course affects the overall experience.
As for the toast, it was good but I lacked more maple syrup (you know a small bowl so you get pouring on yourself), juicier bread and more pressure in the caramelized banana. It would have had to go at least triple the time in the frying pan. However, it was good when it was not too sweet, but if I had been wanting it would be nice with either strawberries or blueberries to mfor a fresh flavor switch. When there was a lack of juiciness, the peanut butter contributed to it became a hearty and untoward feeling, but I ate it all up.
I think it was certainly worth the money and I can definitely imagine going back here and try more of the dishes. Was really healed by the chicken waffles and the rough steak. In the future I expect that the proportions and plates look the same only, then I am ready to raise to a 5th!
