Review of Knut Regeringsgatan – by Anna L.
This text has been translated automatically.
29/6 2023!
By chance when I trudged along this Stockholm alley, my gaze ended up on a single word on the place's sign, Timrå👀 and the thing was as clear as a sausage spade!
Here I have to botanize more, looked through the menu and no talk that here I have to step in and investigate more closely...
Two typical good drinks with Sanna Norrland flavors + Norrland's charcuterie were this time. While I was enjoying then, I of course messaged my family that here we will eat when they come down,❤️ Norrland is extremely close in the soul's heart with me so jaaaa this may not 💯 be % fair assessment. But if you have been to the real Norrland that is closer and preferably the upper Arctic Circle, I can still promise that you recognize the flavors and feeling of real Norrland here! Much of the décor I recognize fr. My relatives' homes such as the chandeliers made of reindeer antlers, old wooden cross-country skis and much more fr. Norrland nature, 4 out of 5!
The staff were very nice (but the brain had to work a bit with the fact that there was nothing northern Swedish) when they served one. It was a quiet lunch so they really had time to give the guests that service mind and that I could Timrå gave enough extra + for the owner.
5 out of 5!
The drinks were very good: cloudberry mojito that really tasted like cloudberries and lingonberry mushrooms! However, I point out that if it is cava in then you should change the name to Lingoncava or lingonberry bubbly instead. But lingonberries you could really feel, like having stuffed a handful of frozen lingonberries and together gargled cava! Charcuterie, I really recognized myself and yes it was like you were at home in the family and ate these at their dining table❤️
For this it will be 4.5 out of 5!
....but I want to come back and try their exciting flatbread pizzas🍕
The soul and heart got a real wonderful boost from this spontaneous visit and here I will bring part of Norrland here!